Deals 😉 ZWILLING Diplôme 3.5-inch, Vegetable knife 👏

The knives of the ZWILLING Diplôme series were developed in cooperation with the “Le Cordon Bleu” cooking school, where tomorrow’s top chefs of are trained. Needless to say, they need first-class knives that lie very well in the hand and retain their great sharpness for the longest possible time. For this reason, the ZWILLING Diplôme series is made of particularly exquisite materials. With these knives you cut the ingredients for your meals like a pro.
The vegetable knife has a blade of 9 cm that is inspired by the Japanese blade cut. It consists of very hard FC61 steel and has a particularly sharp Honbazuke cutting edge. The handle is made of high-quality and low-maintenance plastic. It seamlessly joins the blade, offering no spaces for dust or dirt to settle. The handle is classically fastened to the blade with three rivets. ZWILLING consulted top chefs from Japan for the handle form.
You will attain best cutting results with the vegetable knife from the ZWILLING Diplôme series, because its blade has a particularly small grinding angle of only 20°. Using it, slicing vegetables very thinly is child’s play. Therefore, the ZWILLING vegetable knife made of high-quality FC61 steel makes it easy to create new delicacies every day.

• The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
• Authentic Japanese blade profile
• The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
• Ergonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife
• Symmetrical cutting edge for right and left handed use
• Honbazuke honed edge for exceptional sharpness
• Made in Seki, Japan