Outlet 🌟 ZWILLING Diplôme 8-inch, Chef’s knife ❤️

With the chef’s knife from the ZWILLING Diplôme series, you’ll cut meat, fish, vegetables and all other ingredients for your meals like a pro. With the development of this series, ZWILLING was consulted by the top chefs of the “Le Cordon Bleu” cooking school. The result was a knife series that, thanks to its materials and special processing, is also suited for use in restaurants.
ZWILLING uses FC61 steel for this knife series, which is characterised by great hardness. As such, it also withstands high strain. The blade cutting edge is inspired by Japanese knives. Thus this knife, with a 20 cm long blade, has a Honbazuke cutting edge. Blade and handle are seamlessly connected with one another. By means of this, the knife satisfies all hygiene requirements and is simple to clean after use.
Cooking is child’s play with the exceptionally sharp ZWILLING chef’s knife because, thanks to its small grinding angle of 20°, this knife even slides effortlessly through slightly harder foods. It is also very well-suited for chopping herbs. Therefore, with its 20 cm long blade, the high-quality ZWILLING chef’s knife is ideal for creative cooking, and when you love surprising your loved ones with new delicacies time and again.

• The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
• Authentic Japanese blade profile
• The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
• Ergonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife
• Symmetrical cutting edge for right and left handed use
• Honbazuke honed edge for exceptional sharpness
• Made in Seki, Japan