Brand new 💯 ZWILLING TWIN Four Star II 5.5-inch, Flexible Boning Knife 💯

The 14cm boning knife from the TWIN® Four Star II series is excellent for professionally removing bones and skinning meat or poultry. You can easily separate meat from the bone as well as remove skin and tendons using the slender and sharp back-point blade. Precision-forged and made from a single piece of metal, the SIGMAFORGE® knife stands out because it’s sharp, flexible and resistant to corrosion. The ergonomically shaped handle’s bolster ensures a firm grip. The smooth transition from the bolster to the handle allows you to handle the boning knife easily because there are no disruptive edges. The ZWILLING formula guarantees a high-quality steel thanks to the perfect balance of chrome and carbon. This knife with an ice-hardened FRIODUR® blade made by ZWILLING enables you to prepare meat and poultry which need to be cut precisely and accurately.

• Manufactured in Germany
• Special formula high carbon NO STAIN steel
• SIGMAFORGE knife is forged from a single piece of solid steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Ergonomic polypropylene handle is permanently bonded for seamless accuracy and no gaps
• Stainless steel end cap with the ZWILLING J.A. Henckels logo
• 57 Rockwell Hardness = excellent edge retention
• Edge angle 15 degrees per side