Twin Signature stainless-steel knives make prep work easy. This smaller cousin to the bread knife cuts cleanly through tough-on-the-outside, soft-on-the-inside foods, including tomatoes, bagels, and salami.
- Fabricated from special formula German stainless steel perfected over our almost 300 years of knifemaking
- Single-piece, precision-stamped blade for a lighter weight knife that doesnโt sacrifice strength
- Ice-hardened FRIODURยฎ blade starts sharper, stays sharper longer
- Ergonomic, polymer handle is perfectly bonded to full tang
- Traditional, triple-rivet handle is embedded with ZWILLING logo
- 57 Rockwell Hardness = excellent edge retention
- Dishwasher safe, hand washing recommended
- Made in Germany








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