Twin Signature stainless-steel knives make prep work easy. The 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
- Fabricated from special formula German stainless steel perfected over our almost 300 years of knifemaking
- Single-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength
- Ice-hardened FRIODUR® blade starts sharper, stays sharper longer
- Ergonomic, polymer handle is perfectly bonded to full tang
- Traditional, triple-rivet handle is embedded with ZWILLING logo
- 57 Rockwell Hardness = excellent edge retention
- Dishwasher safe, hand washing recommended
- Made in Germany












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